{"id":925,"date":"2018-12-17T12:53:47","date_gmt":"2018-12-17T09:53:47","guid":{"rendered":"https:\/\/trofodosia.com\/diasfalisi-poiotitas\/"},"modified":"2023-11-22T17:31:55","modified_gmt":"2023-11-22T14:31:55","slug":"diasfalisi-poiotitas","status":"publish","type":"page","link":"https:\/\/trofodosia.com\/en\/diasfalisi-poiotitas\/","title":{"rendered":"Food quality assurance"},"content":{"rendered":"

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Constantly aiming at the stability of an organizational structure, which guarantees the safety of food in circulation, our company has installed and implements a Food Safety Management System according to the ISO 22000:2005 standard . The basic quality policy, based on which all the company’s processes are planned, are summarized in the following tactics:<\/p>\n<\/blockquote>\n

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[vc_custom_heading text=”Our facilities (warehouses, antechambers, etc.) comply with all the prerequisites, as well as the operational prerequisites, which ensure the appropriate food hygiene and safety conditions (such as chemical mats, hand disinfection, bellows, ideal temperature conditions in antechambers etc)” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We analyze all potential foodborne hazards arising during food handling-storage to identify potential critical control points” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We implement a Food Safety Management System in accordance with the \u0395\u039d ISO 22000:2005 standard or the currently applicable configurations of the standard, in the involved functions of” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We provide the appropriate resources to ensure the continuous and effective implementation of the Food Safety Management System” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We remedy any identified non-conformities in an adequate and satisfactory manner” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We verify the Food Safety Management System by conducting Internal inspections and using measurable indicators for the safety of the products in circulation” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We review our Food Safety Management System at regular intervals to ensure adequacy and improve the system” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We communicate our Food Safety Policy to all our members, suppliers, employees and customers” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We properly train all staff involved in the handling and storage of food” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We faithfully comply with all the conditions and restrictions set by the Accredited Certification Body, after the official certification according to EN ISO 22000:2005″ font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”We evaluate, focus and ensure that we satisfy our customers’ requirements to the maximum” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”As part of the ISO 22000 standard we carry out a virtual recall of products on an annual basis so that we are prepared in case of problem products” font_container=”tag:p|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\"CERTIFICATE<\/div><\/div><\/a>
CERTIFICATE BS EN ISO 22000:2005<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text] Constantly aiming at the stability of an organizational structure, which guarantees the safety of food in circulation, our company has installed and implements a Food Safety Management System according to the ISO 22000:2005 standard . The basic quality policy, based on which all the company’s processes are planned, are summarized in the following […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-925","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/pages\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":3,"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/pages\/925\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/pages\/925\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/trofodosia.com\/en\/wp-json\/wp\/v2\/media?parent=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}